Store Front  Account  Search  Product List  Basket Contents Checkout
Sign In

MEN'S VEGAN SHOES
WOMEN'S VEGAN SHOES
BOOKS
VIDEOS AND DVDs
VEGAN PERSONAL CARE
VEGAN CLOTHING
VEGAN BELTS
BAGS, WALLETS & MORE
JUICERS & APPLIANCES
VEGAN GROCERIES
VEGAN VITAMINS
HEMP PRODUCTS
RAW FOODS
SAFETY FOOTWEAR
VEGAN KIDS
DOGGIE PRODUCTS
MESSAGE PRODUCTS
GIFT CERTIFICATE
GIFT BASKETS, BOXES, ETC.
ON SALE!
CRAZY CLOSEOUTS!!
NEW STUFF!
ONE-CENT SAMPLES!

Donvier Eco-Friendly Ice Cream/Sorbet Maker (1 Quart)
 
Quantity in Basket: none
Code: Ice Cream Maker
Price: $59.00
Shipping Weight: 0.00 pounds
 
Choose a Color: white/white rim
white/pink rim
 
Quantity:
 
DONVIER ECO-FRIENDLY ICE CREAM/SORBET MAKER (1 QUART)

Create your own vegan ice cream or sorbet in just 20 minutes! Simply freeze the patented Chillfast® cylinder overnight, add your favorite ingredients, and turn the handle occasionally. No salt, ice, or electricity required. This Donvier works better than electric home ice cream makers, which waste a significant portion of your batter in an effort to prevent their motors from overheating. This high quality unit is easy to use and easy to clean. Made in Canada or Japan (unlike competing machines, virtually all of which are made in China).

Positively Healthy Creamy Chocolate 'Ice Cream' Recipe (Non-dairy):
Copyright 2008 The Vegetarian Site, All Rights Reserved.

Very low in fat, sugar, and total calories, but high on taste and healthy ingredients, our creamy vegan ice cream is like no other! It's quick and easy too.

INGREDIENTS:
1 cup creamy vanilla soymilk (chilled)
3 tablespoons soft silken tofu (chilled)
1 tablespoon soy protein isolate (unflavored)
2 1/2 tablespoons unsweetened cocoa powder
1 to 1 1/2 tablespoons over-ripe mashed banana (chilled)
1/2 teaspoon natural guar gum powder
1 teaspoon maple syrup
1 tablespoon natural liquid sweetener (agave or maltitol)

DIRECTIONS:
In a blender, combine the soymilk, guar gum, and soy protein isolate, then blend briefly. Add all remaining ingredients, then blend very well. Pour into ice cream maker and follow instructions on its use. For best texture, consume the final product as soon as it is ready. Relegating it to your freezer for later consumption may result in an icy, non-creamy texture, because we have not added the usual array of commercial anticrystalization ingredients. Makes nearly a pint (about 3.5 half-cup servings). Per serving: calories 70! (using maltitol sweetener), carbs 7g, protein 5g, fat 2.5g.