Butternut Squash-Crusted Pizza
from The Ayurvedic Vegan Kitchen, ©2013 Tayla Lutzker. Reprinted with permission from Book Publishing Co., Summertown, Tennessee.
No doubt you have enough Thanksgiving recipes by now, so here's an excellent non-holiday seasonal recipe. Butternut squash is plentiful at this time of year, and
this special pizza crust is nutrient-rich, gluten-free, savory, and easy to make. Enjoy it with a variety of toppings!
DIRECTIONS TO MAKE CRUST:
Preheat oven to 350 degrees F. Lightly oil a pizza pan with coconut oil. Peel and cut squash into chunks. Place a steamer basket in a large saucepan with 1 cup water. Bring to a boil then add squash to steamer. Cover and steam for 20 minutes, or until squash is fork-tender. Drain and transfer squash to blender or food processor.
In small bowl, whisk egg replacer with water until smooth and pour into blender. Add coconut oil and process until smooth. Set aside.
In large bowl, mix cornmeal, amaranth flour, coconut flour, salt, and baking powder. Stir in the cumin and seasoning, then pour in the squash mixture. Stir until combined. Pour batter into the prepared pan. Bake for 15 minutes.
DIRECTIONS TO MAKE TOPPING:
Peel and cut sweetpotato into thin strips. Melt coconut oil in large, shallow skillet over medium heat. Add onion, salt, and fennel seeds. Cook 3 minutes or until onion is soft. Add sweetpotato and cook 5 minutes, or until fork-tender. Add kale and garlic. Cook for another 2 minutes.
Spread sweetpotato mixture over crust. Place sun-dried tomatoes, basil, and optional vegan cheese on top. Bake for 10 minutes. Garnish with olives and avocado.
New Vegan Products, Plus Top 30 Gifts Under $30!
Below are a few of the newest additions to our online vegan store. We also just released our list of the Top 30 Gifts Under $30! It's ethical shopping at its best, and your entire order still ships for just $5.
Introducing the Hempmania Ultra Mini Hemp Urban Bag: This small shoulder bag's simplicity makes it a must. Comes with three inside compartments and an adjustable shoulder strap.
Try new Simply Protein Chips. Savory, not sweet. 15g of protein in every bag!
Equal Exchange Fair Trade Organic Wild Dried Apricots are from four different varieties in Pakistan. They have a lovely sweet and tangy flavor. No sugar added, and no preservatives either.
Equal Exchange is also offering their Fair Trade Organic Dried Pineapple. This dried pineapple from Uganda has a wonderful sweet, zingy flavor that you'll choose instead of dessert.
You can use high-protein, gluten-free Beef (Not!) Ground bits like ground beef in your favorite recipes. Just reconstitute these non-GMO bits with water or vegetable broth. The 1-lb. dry bag makes 3.9 lbs. of plain ground beef substitute!
In the book department, The Ayurvedic Vegan Kitchen is a celebration of the benefits of ayurveda and a vegan diet. Now vegans and anyone allergic to dairy products can follow the same nutritional principles as traditional ayurveda with this breakthrough cookbook by certified ayurvedic practitioner, Talya Lutzker.
As always, each purchase directly supports nonprofit vegan and animal rights causes, as we continue to contribute a full 10% of our product sales to national and international organizations.
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Keep up to date with more news related to animal rights and your vegetarian lifestyle.
November Gentle Thanksgiving Events (many locations)
Nov. 30 - Dec. 1, Fair@Square Festival 2013. Melbourne, Australia.
Dec. 7, Compassion Over Killing Holiday Party. Silver Spring, Maryland.
Dec. 7, Vida Vegan Holiday Hors d'Oeuvres. Portland, Oregon.
Dec. 7-8, Vegan Fusion Cooking Workshop. Boulder, Colorado.
Dec. 8, Animal Aid's Christmas Fayre. London, England.
Please report your event to us roughly 2 months in advance. Thank You.
Quote of the Month
"The more we learn about what must happen for even the most 'humane' meat to come to your counters, it becomes harder and harder for you to uphold your reputation as a forward-thinking organization." —Prof. James McWilliams, Open Letter to Whole Foods Market, Fall 2012.