Recipes & more

Spinach Salad w/ Orange Sesame Dressing

Directions:

Trim the spinach stems and carefully wash the leaves. Dry, then tear any large leaves into bite-sized pieces. Place in a salad bowl along with the pepper, onion, and orange slices. Toast the sesame seeds in a 400 degree F toaster oven or regular oven for 10 minutes. Transfer to a blender and grind into a powder. Add the vinegar, orange juice concentrate, and water. Blend to mix. Pour over salad and toss just before serving. The toasted sesame seeds add wonderful flavor to this salad. (Serves 4 to 6)

This recipe courtesy of PCRM.

Ingredients:

• 1 bunch fresh spinach (about 6 cups of leaves)
• 1 red or yellow bell pepper, cut into strips
• 1/4-1/2 cup thinly sliced red onion
• 1 orange, peeled and sliced into thin rounds
• 1 tablespoon sesame seeds
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon orange juice concentrate
• 1 tablespoon water